Buffet

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Cold Meats

Freshly Cooked Turkey Crown, Baked Ham, Roast Sirloin of Beef, Roast Lion of Pork, Irish Smoked Salmon and a selection of Continental Meats.

All Meats are accompanied with appropriate Sauces

Monthly Buffet Specials

Madras Chicken Breast Curry with rice, Home-cooked Turkey Breast, Premium Sliced Ham, Choice of 5 Salads, Selection of fresh Baguettes & Sliced Homemade Brown Breads

Home-cooked Turkey Breast, Premium Sliced Ham, Choice of 5 Salad, Selection of fresh Baguettes & Sliced Homemade Brown Breads

Both Buffets supplied with rigid disposable plates, knives & forks and napkins. Crockery, knives & forks can be hired at an additional cost

BBQ Menu

Served on a fresh bun with relish.

BBQ menu with a selection of six salads available.

Salads

Tossed Fresh Seasoned Leaves & Garden Herbs with Selection of Dressings

Moroccan Flavoured Cous-Cous with Roasted Pepper Paprika, Crackerd Chilli & Ripened Tomato

Fresh Thin-cut vegetable in a Light Traditional Mayonaise

Caesar Salad with Crisp Garlic Croutons coated in Classic Caesar Dressing & topped with Parmesan

Baby Potato Salad coated with Crisp Pancetta & Parsley Chive Aioli

Beef Tomato Penne Salad with Mozzarella & Herb Dressing topped with Thin-Sliced Shallot

This is a small selection of the many fresh & delicious salads available to you.

Hot Buffet

Chestnut Mushroom, Goats Cheese, Sun-blushed Tomato & Fresh Herb Tart

Fresh Rustic Vegetable Quiche made with Light Crumbled Pastry & Fresh Herbs

Mushroom & Cream Flavoured Peppered Chicken served with Long Grain Rice

Thai Red Lion of Pork Curry with Asian Vegetables & Aromatic Rice

Traditional Farm House Stew with Seasonal Vegetables

Smoked Fish Pie peppered with Luxury Shellfish topped with Creamed Potato

Classic Beef Stroganoff flavoured with Brandy

Classic Beef Bourguignon with Baby Potatoes

Traditional Breast of Chicken Curry served with Rice

Aromatic Green Thai Chicken Curry served with Rice

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